Free Acceess to Access Mourad: New Moroccan
by Mourad Lahlou
Overview :
A soulful chef creates his first masterpieceWhat Mourad Lahlou has developed over the last decade and a half at his Michelin-starred?San Francisco restaurant is nothing less than a new, modern Moroccan cuisine, inspired by memories, steeped in colorful stories, and informed by the tireless?exploration of his curious mind. His book is anything but a dutifully ?authentic??documentation of Moroccan home cooking. Yes, the great classics are all here?the?basteeya, the couscous, the preserved lemons, and much more. But Mourad adapts?them in stunningly creative ways that take a Moroccan idea to a whole new place.?The 100-plus recipes, lavishly illustrated with food and location photography, and?terrifically engaging text offer a rare blend of heat, heart, and palate.
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